La Mascotte is a historic brasserie created in 1889 on the Montmartre hill offering local, fresh and seasonal products.
The establishment includes a restaurant, a bar, a privatized room on the first floor and an outdoor terrace.
Seafood specialties
L'Écaille, an annex of La Mascotte, is the place of preparation of what makes La Mascotte special: seafood and shellfish.
The service
Continuous 7/7 days from noon to midnight. Reservations are recommended, especially on evenings and weekends.
