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About La Mascotte

La Mascotte is a historic brasserie created in 1889 on the Montmartre hill offering local, fresh and seasonal products.
The establishment includes a restaurant, a bar, a privatized room on the first floor and an outdoor terrace.
Seafood specialties
L'Écaille, an annex of La Mascotte, is the place of preparation of what makes La Mascotte special: seafood and shellfish.
The service
Continuous 7/7 days from noon to midnight. Reservations are recommended, especially on evenings and weekends.

Did you know ?

La Mascotte won the Coupe du Meilleur Pot in 1999, a distinction awarded by the Rabelais Academy which rewards a good wine bistro every year. One more proof of the quality of the wines selected at La Mascotte and the friendliness of the place