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Brasserie La Mascotte

The Menu

Entrées

Scallop carpaccio
22,00 €

with vodka vinaigrette, yuzu and caviar

Leek caviar, organic mimosa egg with salmon “pearls” and grated bottarga
16,00 €

-

Organic and raw sea bream
18,00 €

“citrus sudachi” marinade, bonito jelly and tobiko eggs

Duck foie gras flavored with Kampot pepper
22,00 €

steamed and pineapple chutney

Crispy fried squid from Brittany
17,00 €

sweet and sour sauce

Just Snacked Vegetable Planter
17,00 €
Soup of fresh fish from Brittany
17,00 €

satay rouille sauce and garlic croutons

Twelve Organic traditionnal Burgundy snails
19,00 €

garlic butter

Six Organic traditionnal Burgundy snails
12,00 €

garlic butter

Roasted marrow bone
15,00 €

chimichurri sauce and grilled toast

Pâté en croute with marinated quail
18,00 €

pistachio and cranberries, Mustard of Cremona

Pissaladière with sweet onions and anchovy fillets
16,00 €

small salad

Vol au vent with fried veal sweetbreads
25,00 €

kidneys and rooster comb, mushroom cream

Plateaux de Fruits de mer

The seafood plate
38,00 €

3 Pleine mer de Normandie n° 4 -- 3 Raw mussels -- 3 Dog Cockles -- 3 Pink Shrimps -- 3 Carpet Shells -- 6 Whelks

The oysters Parc Tour
68,00 €

6 Fines de l’Ile aux Moines n° 2 -- 6 Pleine mer de Normandie n° 4 -- 6 Fines de Cancale n° 3 -- 6 Fines de Claire n°3

The escale of La Mascotte
98,00 €

6 Pleine Mer de Normandie n° 4 -- 6 Huîtres de Bretagne n° 3 -- 6 Pink Shrimps -- 1 Portion of big grey shrimps -- 2 Warty Venus -- 1 Portion of whelks -- 6 Raw mussels -- 1 Portion of big winkles -- 6 Dog Cockles -- 2 Scampis -- 2 Half Crabs

Discovering the “ Grands Crus ”
98,00 €

4 Spéciales Gillardeau n° 3 -- 4 Spéciales d’Utah Beach n° 3 -- 4 Spéciales Tarbouriech n° 4 -- 4 Spéciales Golf du Morbihan n° 4 -- 4 Plates de Cancale n° 0 -- 4 Réserve by Tarbouriech n° 3

Le plateau Mascotte
148,00 €

6 Spéciales d’Utah Beach n° 3 -- 6 Fines de Claire n° 3 -- 6 Pleine Mer de Normandie n° 2 -- 6 Pink Shrimps of Madagascar -- 2 Clams -- 1 Portion of big grey shrimps -- 2 Warty Venus -- 1 Portion of whelks -- 2 Carpet Shells -- 1 Portion of big winkles -- 4 Raw mussels -- 4 Scampis -- 4 Dog Cockles -- 2 Half Crabs -- with a live lobster + 35 €

Le royal Mascotte
188,00 €

4 Spéciales Gillardeau n° 3 -- 4 Spéciales d’Utah Beach n° 3 -- 4 Spéciales Tarbouriech n° 4 -- 4 Spéciales Golf du Morbihan n° 4 -- 4 Plates de Cancale n° 0 -- 4 Réserve by Tarbouriech n° 3 -- 2 Clams -- 6 Pink Shrimps of Madagascar -- 2 Warty Venus -- 1 Portion of big grey shrimps -- 2 Carpet Shells -- 1 Portion of whelks -- 4 Raw Mussels -- 1 Portion of big winkles -- 4 Dog Cockles -- 4 Scampis -- 1 Live Lobster -- 2 Half Crabs

Huîtres

The Oysters from North Bretagne By 6 - Medium n°3
19,20 €

Jean Gléron, natural Spat of Cancale

The Oysters from Charente-Maritime By 6 - Medium n°3
20,40 €

-

The Oysters from South Bretagne By 6 - Large n°2
19,80 €

Gibus Breiz, natural Spat : “Les viviers du Logéo“ à Sarzeau

The Oysters from North Bretagne By 6 - Large n°0
34,80 €

By 6 Jean Gléron, natural Spat of Cancale

The Oysters from Normandie By 6 - Medium n°4
15,60 €

Jean-Paul Guernier, natural Spat of Baie des Veys 

The Oysters from Normandie By 6 - Large n°2
18,60 €

Jean-Paul Guernier, natural Spat of Baie des Veys

The Oysters from the lagoon of Thau By 6 - Medium n° 3
23,70 €

Solar oysters of Florent Tarbouriech in Marseillan, Spéciales “Réserve by Tarbouriech

The Oysters from the lagoon of Thau By 6 - Medium n°4
39,60 €

Solar oysters of Florent Tarbouriech in Marseillan, Speciales “pink” Medium n° 4

The Oysters from Normandie By 6 Spéciales “d’Utah Beach” - Medium n°4
24,60 €

Jean-Paul Guernier, natural Spat of Baie des Veys

The Oysters from South Bretagne By 6, Spéciales du Golf du Morbihan - Medium n°4
24,60 €

Gibus Breiz, natural Spat : “Les viviers du Logéo“ à Sarzeau

The Oysters from Charente-Maritime By 6 - Medium n°3
28,20 €

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Crustacés et Coquillages

Grey Shrimps “Jumbo”
13,00 €
Pink Shrimps from Madagascar RL
16,00 €
Pink Shrimps
13,00 €
King Prawns from Madagascar RL
18,00 €
A dog cockle
1,50 €
Sea Urchin (in season)
7,00 €

(en saison)

Scampi
6,00 €
A raw mussel
1,50 €
A carpet Shell
2,80 €
A portion of winkles
12,00 €
A portion of whelks
9,00 €
A warty venus (in season)
2,80 €

(en saison)

A clam
6,00 €
Crab
19,00 €

Epicerie fine de la mer

Artisanal smoked salmon plate
19,00 €

by Maison Borvo, fresh cream

Caviar Osciètre (30 g)
85,00 €

from Maison Kaviari, blinis and sour cream

Sardines Millésime 2018 “Mademoiselle Perle”
14,00 €

from “La Perle des Dieux” at St Gilles-Croix-de-Vie, farmhouse bread and salted butter

Homards

A live Brittany lobster
19,00 €
A live Canadian lobster
15,00 €

Proposed 
• flambeed with whiskey or chilled with “aïoli” 
• “à la plancha”, with bearnaise sauce 

Garnish with a vegetable teppanyaki 
• A live 

Spiny Lobster only on order and according to market prices

Les Incontournables

Great Caesar Salad
22,00 €

Roman lettuce, parmesan shavings, quail eggs, cherry tomatoes, crunchy filet, Caesar dressing and croutons

Croque-Monsieur with veal ham
25,00 €

cooked by us and fruity Comté, homemade fries or salad hearts

Menus

Menu “Marmotte”
19,00 €

Kids are alright ! 

  • Fish & Chips tartare sauce or homemade chicken nuggets, garnished with homemade french fries 
  • A scoop of Berthillon’s ice cream or fresh fruit salad 
  • Orange juice or Coca Cola
Menu “Cocotte”
29,00 €

In 2 services. To choose from a selection of dishes. 
Served only at lunch time during weeks days excluding national holidays !

Menu “Mascotte”
49,00 €

In 3 services. To choose from a selection of dishes

Poissons

Embered Brittany hake
29,00 €

aioli sauce and seasonal vegetable

Loctudy sole « en meunière » (with butter and lemon) or « à la plancha »
53,00 €

mashed potatoes

Fish & Chips
28,00 €

tartare sauce and homemade french fries

Scallops from the French coast “à la plancha”
35,00 €

truffle meunière butter, celeriac risotto and sweet potato chips

One litter of mussels with Normandy cream
25,00 €

and homemade french fries

Squid wok with ginger and lemongrass
32,00 €

crunchy vegetables and crispy noodles

Viandes

Angus sirloin steak
34,00 €

with red wine sauce and homemade french fries

Grilled « Monts Lagast » pork rib steak
32,00 €

green pepper sauce, fried salsify, green cabbage and chesnuts

Side Aligot
14,00 €
Saddle of countryside lamb, garlic cream
33,00 €

parsnip mousseline and kale

Tagine of veal shank with spices
32,00 €

heirloom vegetables and steamed semolina

Aubrac beef tartar raw or seared
28,00 €

homemade french fries

Fromages et Salades

One A.P.O cheese of our country
12,00 €
Four cheeses platter
18,00 €
Mixed salad
15,00 €

mixed salads, cherry tomatoes, shallots and parsley

Green salad
12,00 €

mixed with traditional salads

Desserts

Flambeed crepes with Grand Marnier
16,00 €
Apple and pear duo, served warm
14,00 €

bourbon vanilla emulsion and mascarpone cream

La Mascotte gourmet coffee
15,00 €
La Mascotte Millefeuille with light vanilla cream
15,00 €
Praline and peanuts Paris-Brest
16,00 €

creamy caramel sauce

Profiteroles
17,00 €

Berthillon vanilla ice cream and grand cru chocolate sauce

Glaces et sorbets

A pick of three flavours
15,00 €
The palet of Montmartre
19,00 €

a pick of 4 flavors, red fruits coulis or hot chocolate sauce and whipped cream

The blanckcurrant sorbet, blackcurrant liquor
18,00 €
The pear sorbet, pear liquor
18,00 €
The green apple sorbet, Calvados
18,00 €

Vins, Champagnes et autres alcools

Muscat de l’Ile de Beauté
9,00 €

Clos Ornasca

Lillet Blanc, Lillet Rosé
9,00 €
Le Kir “Mascotte”
10,00 €

Sparkling wine with: blackcurrant, blackberry or peach

The Spritz
11,00 €
Lillet Blanc Tonic, Lillet Rosé Tonic
12,00 €
Glass of Louis Dehu
13,00 €
Le Kir Royal
13,50 €

Champagne with: blackcurrant, blackberry or peach

The Américano
13,50 €
Glass of Billecart Salmon brut Réserve
18,00 €