Roman lettuce, parmesan shavings, quail eggs, cherry tomatoes, crunchy filet, Caesar dressing and croutons
Great Caesar Salad with smoked salmon
28,00 €
Roman lettuce, parmesan shavings, quail eggs, cherry tomatoes, smoked salmon, Caesar dressing and croutons
Twelve Organic traditionnal Burgundy snails
28,00 €
garlic butter
Six Organic traditionnal Burgundy snails
15,00 €
garlic butter
La Mascotte’s pâté en croûte
18,00 €
Pissaladière with sweet onions and anchovy fillets
17,00 €
small salad
Breton langoustine ravioli,
24,00 €
lobster emulsion
Brittany rockfish soup,
19,00 €
rouille and croutons
Plateaux de Fruits de mer
The seafood plate
39,00 €
3 Pleine mer de Normandie n° 4 -- 3 Raw mussels -- 3 Dog Cockles -- 3 Pink Shrimps -- 3 Carpet Shells -- 6 Whelks
The oysters Parc Tour
75,00 €
6 Fines de Cancale n°3 -- 6 Spéciales "Baby Kys" n°5 -- 6 Pleine mer de Normandie n°4 -- 6 Fines de Claire n°3
Discovering the “ Grands Crus ”
97,00 €
4 Spéciales Gillardeau n°3 -- 4 Spéciales "Baby Kys" n°5 -- 4 Spéciales d'Utah Beach n°3 -- 4 Plates de Cancale n°0 -- 4 Pleine mer de Normandie n°2 -- 4 Réserve by Tarbouriech n°3
The escale of La Mascotte
99,00 €
6 Fines de Cancale n°3 -- 6 Pleine Mer de Normandie n° 4 -- 6 Pink Shrimps -- 1 Portion of big grey shrimps -- 2 Warty Venus -- 1 Portion of whelks -- 6 Raw mussels -- 1 Portion of big winkles -- 6 Dog Cockles -- 2 Scampis -- 2 Half Crabs
Le plateau Mascotte
157,00 €
6 Huîtres du Cap Ferret n° 3 -- 6 Pleine Mer de Normandie n°4 -- 6 Fines de Cancale n°3 -- 6 Pink Shrimps of Madagascar -- 1 Portion of big grey shrimps -- 2 Warty Venus -- 1 Portion of whelks -- 2 Carpet Shells -- 1 Portion of big winkles -- 4 Raw mussels -- 4 Scampis -- 4 Dog Cockles -- 2 Half Crabs
Le royal Mascotte
197,00 €
4 Spéciales "Baby Kys" n°5 — 4 Pleine mer de Normandie n°2 -- 4 Spéciales d'Utah Beach n°3 -- 4 Spéciales Gillardeau n°3 -- 4 Réserve by Tarbouriech n°3 -- 4 Plates de Cancale n°0 -- 2 Carpet Shells -- 2 Warty Venus -- 4 Raw Mussels -- 4 Dog Cockles -- 6 Pink Shrimps of Madagascar -- 1 Portion of whelks -- 1 Portion of big winkles -- 1 Portion of big grey shrimps -- 4 Langoustines -- 2 Half Crabs -- 1 Lobster
Huîtres
6 Fines de Cancale oysters - Medium n°3
21,00 €
Boutrais family in Cancale.
6 Fines de Claire oysters - Medium n°3
27,00 €
Oysters from Maison Geay.
6 Plates de Bretagne oysters - Very large n°0
34,80 €
Boutrais family in Cancale.
6 Plaines Mer d'Agon-Coutainville oysters - Medium n°4
16,80 €
Jean-Paul Guernier, natural Spat of Baie des Veys
6 Pleine Mer d'Agon-Coutainville oysters - Large n°2
19,80 €
Jean-Paul Guernier, natural Spat of Baie des Veys
6 Spéciales "Baby Kys" oysters - Small n°5
24,60 €
"La Maison Kys Marine", Corinne and Laurent in Carantec
6 Spéciales "Ostra Regal" oysters - Medium n°4
25,80 €
Boutrais familly in Cancale
6 Spéciales "Réserve by Tarbouriech" oysters - Medium n° 3
25,80 €
Solar oysters of Florent Tarbouriech in Marseillan
6 Spéciales “d’Utah Beach” oysters - Medium n°3
25,80 €
Jean-Paul Guernier, natural Spat of Baie des Veys
6 Spéciales from Maison Gillardeau oysters - Medium n°3
29,40 €
Maison Gillardeau in Bourcefranc-le-Chapus, in bassin de Marennes-Oléron
Crustacés et Coquillages
Grey Shrimps “Jumbo”
15,00 €
Pink Shrimps from Madagascar RL
16,00 €
Pink Shrimps
13,00 €
King Prawns from Madagascar RL
18,00 €
Canadian lobster
58,00 €
Cooked by our Chef and served chilled with mayonnaise
A dog cockle
1,50 €
Scampi
7,00 €
A raw mussel
1,50 €
A carpet Shell
3,00 €
A portion of winkles
12,00 €
A portion of whelks
9,00 €
A warty venus (in season)
3,00 €
(en saison)
Crab
25,00 €
Epicerie fine de la mer
Artisanal smoked salmon plate by Maison Kaviari,
23,00 €
fresh cream and blinis
Caviar Osciètre (30 g)
89,00 €
from Maison Kaviari, blinis and sour cream
Flaked tuna with ham and Espelette pepper
14,00 €
by "La Perle des Dieux"
Mackerel fillets marinated in Muscadet wine and herbs
12,00 €
by "La Perle des Dieux"
Salmon rillettes with preserved lemon and dill
15,00 €
by "La Perle des Dieux"
Sardines Millésime 2024 “Mademoiselle Perle”
16,00 €
from “La Perle des Dieux” at St Gilles-Croix-de-Vie, farmhouse bread and salted butter
Calamari tapas in Ibericos pimiento escabeche
16,00 €
by "La Perle des Dieux"
Homards
A live Brittany lobster
19,00 €
A live Canadian lobster
15,00 €
- Proposed and garnish with a vegetable teppanyaki • flambeed with whiskey • “à la plancha”, seaweed butter
Menus
Menu “Marmotte”
22,00 €
Kids are alright !
Fish & Chips tartare sauce or homemade chicken nuggets, garnished with homemade french fries
A scoop of Berthillon’s ice cream or rice pudding
Orange juice or Coca Cola
Menu “Cocotte”
33,00 €
In 2 services. To choose from a selection of dishes. Served only at lunch time during weeks days excluding national holidays !
Menu “Mascotte”
53,00 €
In 3 services. To choose from a selection of dishes
Poissons
Loctudy sole « en meunière » (with butter and lemon) or « à la plancha »
61,00 €
homemade mashed potatoes
Arctic Circle salmon steak with sorrel,
34,00 €
black Venere rice pilaf
Fish & Chips
30,00 €
tartare sauce and homemade french fries
Seared pollack,
36,00 €
rich jus, buttered green cabbage with Vire andouille
Roasted scallops,
38,00 €
einkorn risotto with red kuri squash
One litter of mussels with Normandy cream
28,00 €
and homemade french fries
Viandes
Homemade duck confit,
32,00 €
roasted root vegetables
Beef fillet Rossini,
48,00 €
Périgord sauce, baby potatoes with garlic and parsley
Tripous by Charles Savy in Naucelle
28,00 €
steamed potatoes
Braised beef chuck,
34,00 €
parsnip purée with brown butter and parsnip crisps
Veal sweetbreads with morels,
39,00 €
and mashed potatoes
Aubrac beef tartar raw or seared
29,00 €
homemade french fries
Fromages et Salades
One A.P.O french cheese
12,00 €
Cheeses platter
18,00 €
Mixed salad
17,00 €
mixed salads, cherry tomatoes, shallots and parsley
Green salad
14,00 €
mixed with traditional salads
Desserts
Seasonal fruit plate
15,00 €
Flambeed crepes with Grand Marnier
18,00 €
La Mascotte gourmet coffee
16,00 €
Profiteroles with Berthillon vanilla ice cream
18,00 €
Rice pudding, homemade granola and salted butter caramel
14,00 €
Apple and pear duo, served warm
15,00 €
bourbon vanilla emulsion and mascarpone cream
Glaces et sorbets
A pick of three flavours
15,00 €
The blanckcurrant sorbet, blackcurrant liquor
18,00 €
The pear sorbet, pear liquor
18,00 €
The green apple sorbet, Calvados
18,00 €
Vins, Champagnes et autres alcools
Alcohol-free white wine from Loire Valley
9,50 €
Domaine de la Grenaudière
Jurançon doux “Uroulat”
13,00 €
Famille Hours
Banyuls, "Réserva"
13,00 €
Domaine de la Tour Grise
Glass of "Bulle de Phénomène", alcohol-free sparkling white wine from Loire Valley
12,00 €
Domaine de la Grenaudière, Ollivier family in Maisdon-sur-Sèvre
Le Kir “Mascotte”
14,00 €
Sparkling wine with: blackcurrant, blackberry or peach
Lillet Blanc, Lillet Rosé, Lillet Rouge
14,00 €
Muscat du Cap Corse
15,00 €
Domaine Yves Leccia
The Spritz
15,00 €
Lillet Blanc Tonic, Lillet Rosé Tonic
15,00 €
Glass of Champagne Louis Dehu
17,00 €
The Spritz of Montmartre
17,00 €
The Américano, the Negroni
18,00 €
Le Kir Royal
19,00 €
Champagne with: blackcurrant, blackberry or peach
Bottle of "Bulle de Phénomène", alcohol-free sparkling wine from Loire Valley
50,00 €
Domaine de la Grenaudière, Ollivier family in Maisdon-sur-Sèvre
