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Brasserie La Mascotte

The Menu

Entrées

Carpaccio of organic sea bass with olive oil and chipotle,
21,00 €

Philibon melon balls and wakame

Grilled seasonal vegetables chirashi
17,00 €
Refreshed ox tomato
23,00 €

and crab meat « à la parisienne »             

Crudo of tuna, sudachi ponzu sauce,
19,00 €

daikon vermicelli, avocado and vinegar rice

Fried and crispy brined cuttlefish pappardelle,
17,00 €

spicy yuzu mayo               

Just Snacked Vegetable Planter
17,00 €
Twelve Organic traditionnal Burgundy snails
19,00 €

garlic butter

Six Organic traditionnal Burgundy snails
12,00 €

garlic butter

Perfect egg, chakchouka with summer vegetables,
16,00 €

slice of Bellota ham and grilled toast       

Pissaladière with sweet onions and anchovy fillets
16,00 €

small salad

Terrine of poultry liver with popper from Malabar and port,
16,00 €

white onion confit with grenadine syrup and grilled toast

Heirloom tomatoes with their essence
16,00 €

and burrata di bufala from Auvergne

Plateaux de Fruits de mer

The seafood plate
39,00 €

3 Pleine mer de Normandie n° 4 -- 3 Raw mussels -- 3 Dog Cockles -- 3 Pink Shrimps -- 3 Carpet Shells -- 6 Whelks

The oysters Parc Tour
75,00 €

6 Fines de Bretagne n°3 -- 6 Spéciales Tarbouriech n°3 -- 6 Pleine mer de Normandie n°4 -- 6 Fines de Claire n°3

The escale of La Mascotte
99,00 €

6 Pleine Mer de Normandie n° 4 -- 6 Huîtres de Bretagne n° 3 -- 6 Pink Shrimps -- 1 Portion of big grey shrimps -- 2 Warty Venus -- 1 Portion of whelks -- 6 Raw mussels -- 1 Portion of big winkles -- 6 Dog Cockles -- 2 Scampis -- 2 Half Crabs

Le plateau Mascotte
157,00 €

6 Fines de Bretagne n° 3 -- 6 Fines de Claire n° 3 -- 6 Pleine Mer de Normandie n° 2 -- 6 Pink Shrimps of Madagascar -- 2 Clams -- 1 Portion of big grey shrimps -- 2 Warty Venus -- 1 Portion of whelks -- 2 Carpet Shells -- 1 Portion of big winkles -- 4 Raw mussels -- 4 Scampis -- 4 Dog Cockles -- 2 Half Crabs 

Le royal Mascotte
197,00 €

6 Spéciales Gillardeau n° 3 -- 6 Spéciales d’Utah Beach n° 3 -- 6 Spéciales Tarbouriech n° 3 -- 6 Fines de Claire n° 3 -- 6 Pink Shrimps of Madagascar -- 2 Warty Venus -- 1 Portion of big grey shrimps -- 2 Carpet Shells -- 1 Portion of whelks -- 4 Raw Mussels -- 1 Portion of big winkles -- 4 Dog Cockles -- 4 Scampis -- 1 Live Lobster -- 2 Half Crabs

Huîtres

The Oysters from North Bretagne By 6 - Medium n°3
23,40 €

Jean Gléron, natural Spat of Cancale

The Oysters from Charente-Maritime By 6 - Medium n°3
24,00 €

Les Huîtres de la Maison David Hervé, en Charente-Maritime

The Oysters from Normandie By 6 - Medium n°4
15,60 €

Jean-Paul Guernier, natural Spat of Baie des Veys 

The Oysters from Normandie By 6 - Large n°2
18,60 €

Jean-Paul Guernier, natural Spat of Baie des Veys

The Oysters from the lagoon of Thau By 6 - Medium n° 3
24,60 €

Solar oysters of Florent Tarbouriech in Marseillan, Spéciales “Réserve by Tarbouriech

The Oysters from Normandie By 6 Spéciales “d’Utah Beach” - Medium n°4
24,60 €

Jean-Paul Guernier, natural Spat of Baie des Veys

The Oysters from Charente-Maritime By 6 - Medium n°3
29,40 €

Maison Gillardeau à Bourcefranc-le-Chapus, dans le bassin de Marennes-Oléron

Crustacés et Coquillages

Grey Shrimps “Jumbo”
15,00 €
Pink Shrimps from Madagascar RL
16,00 €
Pink Shrimps
13,00 €
King Prawns from Madagascar RL
18,00 €
Canadian lobster
58,00 €

Cooked by our Chef and served chilled

A dog cockle
1,50 €
Sea Urchin (in season)
7,00 €

(en saison)

Scampi
7,00 €
A raw mussel
1,50 €
A carpet Shell
3,00 €
A portion of winkles
12,00 €
A portion of whelks
9,00 €
A warty venus (in season)
3,00 €

(en saison)

Crab
25,00 €

Epicerie fine de la mer

Artisanal smoked salmon plate
23,00 €

by Maison Borvo, fresh cream

Sardines Millésime 2021 “Mademoiselle Perle”
15,00 €

from “La Perle des Dieux” at St Gilles-Croix-de-Vie, farmhouse bread and salted butter

Homards

A live Brittany lobster
19,00 €
A live Canadian lobster
15,00 €

Proposed 
• flambeed with whiskey
• “à la plancha”, with bearnaise sauce 

Garnish with a vegetable teppanyaki 
• A live 

Spiny Lobster only on order and according to market prices

Les Incontournables

Mascotte'sandwichClub with crispy chicken
28,00 €

Roman lettuce, ox tomatoes, avocado, hard-boiled eggs, fried onions, spicy yuzu mayo, 

and homemade french fries        

Mascotte'sandwichClub with salmon from Maison Borvo
28,00 €

Roman lettuce, ox tomatoes, avocado, hard-boiled eggs, fried onions, spicy yuzu mayo, 

and homemade french fries        

Great Caesar Salad
25,00 €

Roman lettuce, parmesan shavings, quail eggs, cherry tomatoes, crunchy filet, Caesar dressing and croutons

Menus

Menu “Marmotte”
19,00 €

Kids are alright ! 

  • Fish & Chips tartare sauce or homemade chicken nuggets, garnished with homemade french fries
  • A scoop of Berthillon’s ice cream or Fresh strawberries with chantilly cream
  • Orange juice or Coca Cola
Menu “Cocotte”
29,00 €

In 2 services. To choose from a selection of dishes. 
Served only at lunch time during weeks days excluding national holidays !

Menu “Mascotte”
49,00 €

In 3 services. To choose from a selection of dishes

Poissons

Loctudy sole « en meunière » (with butter and lemon) or « à la plancha »
54,00 €

vegetables teppanyaki

Organic sea bream in butterfly style,
32,00 €

virgin olive sauce and summer vegetable tian

Fish & Chips
29,00 €

tartare sauce and homemade french fries

Risotto of fregola sarda with cuttlefish ink,
35,00 €

organic prawns, garlic and parsley razor clams

Turbot fish « à la plancha »,
38,00 €

béarnaise sauce with seaweed, « à la fleur de sel » candied potatoes of Noirmoutier Island and salicornia

One litter of mussels with Normandy cream
26,00 €

and homemade french fries

Viandes

Crispy paillard chicken,
29,00 €

Yakisoba sauce and homemade french fries         

Side sweet potato mousseline
13,00 €
Side Aligot
15,00 €
Angus beef striploin tagliata,
34,00 €

condiments, rucola leaves and Aubrac aligot

Tagine of lamb shoulder with lemon
32,00 €

and coriander and steam cooked semolina          

Aubrac beef tartar raw or seared
28,00 €

homemade french fries

Pork ribs from Mont Lagast, long cooked,
29,00 €

, homemade barbecue sauce with bramble honey, 

sweet potato mousseline                             

Fromages et Salades

One A.P.O cheese of our country
12,00 €
Four cheeses platter
19,00 €
Mixed salad
15,00 €

mixed salads, cherry tomatoes, shallots and parsley

Green salad
12,00 €

mixed with traditional salads

Desserts

Seasonal fruits plate,
14,00 €

currant emulsion

Chocolate Liege with Berthillon ice cream,
17,00 €

homemade Chantilly cream with Bourbon vanilla             

La Mascotte gourmet coffee
15,00 €
Shortbread tart with almonds and strawberries
16,00 €
Vacherin freshly prepared
15,00 €

with melon sorbet from Maison Berthillon           

Glaces et sorbets

A pick of three flavours
15,00 €
The palet of Montmartre
19,00 €

a pick of 4 flavors, red fruits coulis or hot chocolate sauce and whipped cream

The blanckcurrant sorbet, blackcurrant liquor
18,00 €
The pear sorbet, pear liquor
18,00 €
The green apple sorbet, Calvados
18,00 €

Vins, Champagnes et autres alcools

Muscat de l’Ile de Beauté
10,00 €

Clos Ornasca

Lillet Blanc, Lillet Rosé
10,00 €
Le Kir “Mascotte”
12,00 €

Sparkling wine with: blackcurrant, blackberry or peach

The Spritz
13,00 €
Lillet Blanc Tonic, Lillet Rosé Tonic
13,00 €
Glass of Louis Dehu
15,00 €
Le Kir Royal
18,00 €

Champagne with: blackcurrant, blackberry or peach

The Américano
18,00 €