+33 1 46 06 28 15
with vodka vinaigrette, yuzu and caviar
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“citrus sudachi” marinade, bonito jelly and tobiko eggs
steamed and pineapple chutney
sweet and sour sauce
satay rouille sauce and garlic croutons
garlic butter
chimichurri sauce and grilled toast
pistachio and cranberries, Mustard of Cremona
small salad
kidneys and rooster comb, mushroom cream
3 Pleine mer de Normandie n° 4 -- 3 Raw mussels -- 3 Dog Cockles -- 3 Pink Shrimps -- 3 Carpet Shells -- 6 Whelks
6 Fines de l’Ile aux Moines n° 2 -- 6 Pleine mer de Normandie n° 4 -- 6 Fines de Cancale n° 3 -- 6 Fines de Claire n°3
6 Pleine Mer de Normandie n° 4 -- 6 Huîtres de Bretagne n° 3 -- 6 Pink Shrimps -- 1 Portion of big grey shrimps -- 2 Warty Venus -- 1 Portion of whelks -- 6 Raw mussels -- 1 Portion of big winkles -- 6 Dog Cockles -- 2 Scampis -- 2 Half Crabs
4 Spéciales Gillardeau n° 3 -- 4 Spéciales d’Utah Beach n° 3 -- 4 Spéciales Tarbouriech n° 4 -- 4 Spéciales Golf du Morbihan n° 4 -- 4 Plates de Cancale n° 0 -- 4 Réserve by Tarbouriech n° 3
6 Spéciales d’Utah Beach n° 3 -- 6 Fines de Claire n° 3 -- 6 Pleine Mer de Normandie n° 2 -- 6 Pink Shrimps of Madagascar -- 2 Clams -- 1 Portion of big grey shrimps -- 2 Warty Venus -- 1 Portion of whelks -- 2 Carpet Shells -- 1 Portion of big winkles -- 4 Raw mussels -- 4 Scampis -- 4 Dog Cockles -- 2 Half Crabs -- with a live lobster + 35 €
4 Spéciales Gillardeau n° 3 -- 4 Spéciales d’Utah Beach n° 3 -- 4 Spéciales Tarbouriech n° 4 -- 4 Spéciales Golf du Morbihan n° 4 -- 4 Plates de Cancale n° 0 -- 4 Réserve by Tarbouriech n° 3 -- 2 Clams -- 6 Pink Shrimps of Madagascar -- 2 Warty Venus -- 1 Portion of big grey shrimps -- 2 Carpet Shells -- 1 Portion of whelks -- 4 Raw Mussels -- 1 Portion of big winkles -- 4 Dog Cockles -- 4 Scampis -- 1 Live Lobster -- 2 Half Crabs
Jean Gléron, natural Spat of Cancale
Gibus Breiz, natural Spat : “Les viviers du Logéo“ à Sarzeau
By 6 Jean Gléron, natural Spat of Cancale
Jean-Paul Guernier, natural Spat of Baie des Veys
Solar oysters of Florent Tarbouriech in Marseillan, Spéciales “Réserve by Tarbouriech
Solar oysters of Florent Tarbouriech in Marseillan, Speciales “pink” Medium n° 4
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(en saison)
by Maison Borvo, fresh cream
from Maison Kaviari, blinis and sour cream
from “La Perle des Dieux” at St Gilles-Croix-de-Vie, farmhouse bread and salted butter
Proposed • flambeed with whiskey or chilled with “aïoli” • “à la plancha”, with bearnaise sauce
Garnish with a vegetable teppanyaki • A live Spiny Lobster only on order and according to market prices
Roman lettuce, parmesan shavings, quail eggs, cherry tomatoes, crunchy filet, Caesar dressing and croutons
cooked by us and fruity Comté, homemade fries or salad hearts
Kids are alright !
In 2 services. To choose from a selection of dishes. Served only at lunch time during weeks days excluding national holidays !
In 3 services. To choose from a selection of dishes
aioli sauce and seasonal vegetable
mashed potatoes
tartare sauce and homemade french fries
truffle meunière butter, celeriac risotto and sweet potato chips
and homemade french fries
crunchy vegetables and crispy noodles
with red wine sauce and homemade french fries
green pepper sauce, fried salsify, green cabbage and chesnuts
parsnip mousseline and kale
heirloom vegetables and steamed semolina
homemade french fries
mixed salads, cherry tomatoes, shallots and parsley
mixed with traditional salads
bourbon vanilla emulsion and mascarpone cream
creamy caramel sauce
Berthillon vanilla ice cream and grand cru chocolate sauce
a pick of 4 flavors, red fruits coulis or hot chocolate sauce and whipped cream
Clos Ornasca
Sparkling wine with: blackcurrant, blackberry or peach
Champagne with: blackcurrant, blackberry or peach
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