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Brasserie La Mascotte

The Menu

Entrées

Céviché of organic prawns and Agon-Coutainville oysters
23,00 €

with “Tiger milk” sauce (with coconut and lemon)

Cream of fresh pea soup, perfect egg
16,00 €

and pork belly crisps

Fried supions marinated in Corsican beer
17,00 €

spicy yuzu mayo               

Large langoustines in kadaïf with Thai basil
25,00 €

and green tomato jam

Lightly cooked seasonal vegetables
17,00 €
Twelve Organic traditionnal Burgundy snails
19,00 €

garlic butter

Six Organic traditionnal Burgundy snails
12,00 €

garlic butter

Pissaladière with sweet onions and anchovy fillets
16,00 €

small salad

Fresh green bean and raw button mushroom salad
15,00 €

with truffle vinaigrette 

Ajo blanco cold soup
16,00 €

vegetable tarama with white aubergine and bread crisps 

Line-caught tuna tartare marinated in sweet almond oil and soy
21,00 €

avocado cream and rice crisps

Poultry liver terrine with Banyuls
17,00 €

and pickled vegetables, toasted bread

Oxheart” tomato, samphire pesto,
18,00 €

alamata olive cream and burrata di bufala

Plateaux de Fruits de mer

The seafood plate
39,00 €

3 Pleine mer de Normandie n° 4 -- 3 Raw mussels -- 3 Dog Cockles -- 3 Pink Shrimps -- 3 Carpet Shells -- 6 Whelks

The oysters Parc Tour
75,00 €

6 Fines de Cancale n°2 -- 6 Spéciales d'Utah Beach n°3 -- 6 Pleine mer de Normandie n°4 -- 6 Fines de Claire n°3

Discovering the “ Grands Crus ”
97,00 €

4 Spéciales Gillardeau n°3 -- 4 Spéciales "Ostra Regal" n°4 -- 4 Spéciales d'Utah Beach n°3 -- 4 Plates de Cancale n°0 -- 4 Pleine mer de Normandie n°2 -- 4 Réserve by Tarbouriech n°3

The escale of La Mascotte
99,00 €

6 Fines de Cancale n°2 -- 6 Pleine Mer de Normandie n° 4 --  6 Pink Shrimps -- 1 Portion of big grey shrimps -- 2 Warty Venus -- 1 Portion of whelks -- 6 Raw mussels -- 1 Portion of big winkles -- 6 Dog Cockles -- 2 Scampis -- 2 Half Crabs

Le plateau Mascotte
157,00 €

6 Fines de Claire n° 3 -- 6 Pleine Mer de Normandie n°4 -- 6 Fines de Cancale n°2 -- 6 Pink Shrimps of Madagascar -- 1 Portion of big grey shrimps -- 2 Warty Venus -- 1 Portion of whelks -- 2 Carpet Shells -- 1 Portion of big winkles -- 4 Raw mussels -- 4 Scampis -- 4 Dog Cockles -- 2 Half Crabs 

Le royal Mascotte
197,00 €

4 Spéciales "Ostra Regal" n°4 — 4 Pleine mer de Normandie n°2 -- 4 Spéciales d'Utah Beach n°3 -- 4 Spéciales Gillardeau n°3 -- 4 Réserve by Tarbouriech n°3 -- 4 Plates de Bretagne n°0 -- 2 Carpet Shells -- 2 Warty Venus -- 4 Raw Mussels -- 4 Dog Cockles --  6 Pink Shrimps of Madagascar --  1 Portion of whelks --  1 Portion of big winkles -- 1 Portion of big grey shrimps --   6 Langoustines -- 2 Half Crabs

Huîtres

6 Fines de Cancale oysters - Large n°2
21,60 €

Boutrais family in Cancale

6 Fines de Claire oysters - Medium n°3
24,00 €

Oysters from Maison David Hervé, in Charente-Maritime

6 Plates de Bretagne oysters - Very large n°0
34,80 €

Jean Gléron, natural Spat of Cancale

6 Plaines Mer d'Agon-Coutainville oysters - Medium n°4
15,60 €

Jean-Paul Guernier, natural Spat of Baie des Veys 

6 Pleines Mer d'Agon-Coutainville oysters - Large n°2
18,60 €

Jean-Paul Guernier, natural Spat of Baie des Veys

6 Spéciales "Ostra Regal" oysters - Medium n°4
24,60 €

Boutrais familly in Cancale

6 Spéciales "Réserve by Tarbouriech" oysters - Medium n° 3
24,60 €

Solar oysters of Florent Tarbouriech in Marseillan, Spéciales “Réserve by Tarbouriech

6 Spéciales “d’Utah Beach” oysters - Medium n°3
24,60 €

Jean-Paul Guernier, natural Spat of Baie des Veys

6 Spéciales from Maison Gillardeau oysters - Medium n°3
29,40 €

Maison Gillardeau in Bourcefranc-le-Chapus, in bassin de Marennes-Oléron

Crustacés et Coquillages

Grey Shrimps “Jumbo”
15,00 €
Pink Shrimps from Madagascar RL
16,00 €
Pink Shrimps
13,00 €
King Prawns from Madagascar RL
18,00 €
A dog cockle
1,50 €
Sea Urchin (in season)
7,00 €

(en saison)

Scampi
7,00 €
A raw mussel
1,50 €
A carpet Shell
3,00 €
A portion of winkles
12,00 €
A portion of whelks
9,00 €
A warty venus (in season)
3,00 €

(en saison)

Crab
25,00 €

Epicerie fine de la mer

Artisanal smoked salmon plate
23,00 €

by Maison Borvo, fresh cream

Sardines Millésime 2022 “Mademoiselle Perle”
15,00 €

from “La Perle des Dieux” at St Gilles-Croix-de-Vie, farmhouse bread and salted butter

Homards

A live Canadian lobster
15,00 €

- Cold with mayonnaise

- Proposed and garnish with a vegetable teppanyaki 
• flambeed with whiskey
• “à la plancha”, seaweed butter

Spiny Lobster only on order and according to market prices

Les Incontournables

Mascotte'sandwichClub with crispy chicken
28,00 €

Roman lettuce, ox tomatoes, avocado, hard-boiled eggs, fried onions, spicy yuzu mayo, 

and homemade french fries        

Mascotte'sandwichClub with salmon from Maison Borvo
28,00 €

Roman lettuce, ox tomatoes, avocado, hard-boiled eggs, coriander, spicy yuzu mayo, 

and homemade french fries        

Great Caesar Salad
25,00 €

Roman lettuce, parmesan shavings, quail eggs, cherry tomatoes, crunchy filet, Caesar dressing and croutons

Menus

Menu “Marmotte”
22,00 €

Kids are alright ! 

  • Fish & Chips tartare sauce or homemade chicken nuggets, garnished with homemade french fries
  • A scoop of Berthillon’s ice cream or Fruit salad 
  • Orange juice or Coca Cola
Menu “Cocotte”
32,00 €

In 2 services. To choose from a selection of dishes. 
Served only at lunch time during weeks days excluding national holidays !

Menu “Mascotte”
52,00 €

In 3 services. To choose from a selection of dishes

Poissons

Loctudy sole « en meunière » (with butter and lemon) or « à la plancha »
56,00 €

vegetables teppanyaki

Miso-marinated cod
34,00 €

broccolini and watermelon “à la plancha” 

Fish & Chips
29,00 €

tartare sauce and homemade french fries

Brittany monkfish “à la plancha”
36,00 €

 yakisoba sauce and French-style peas

Roasted Brittany Saint-Pierre with seaweed butter,
38,00 €

confit Noirmoutier potatoes and samphire

One litter of mussels with Normandy cream
26,00 €

and homemade french fries

Viandes

Local lamb chops
34,00 €

candied epigram juice and aubergine chakchouka

Side Aligot
15,00 €
Charolais beef fillet, marinated in tamarind and grilled
34,00 €

fried onions, ghoa cress and homemade french fries

Paillard of fattened chicken, organic lemon chimichurri sauce
29,00 €

homemade french fries         

Aubrac beef tartar raw or seared
28,00 €

homemade french fries

Monts Lagast pork ribs flavoured with Zaatar,
29,00 €

Aubrac aligot

Fromages et Salades

One A.P.O french cheese
12,00 €
Cheeses platter
18,00 €
Mixed salad
15,00 €

mixed salads, cherry tomatoes, shallots and parsley

Green salad
12,00 €

mixed with traditional salads

Desserts

Strawberry eclair with fresh red fruit
16,00 €
Three chocolates finger, caramel burst
16,00 €

roasted hazelnuts and vanilla streusel

Crispy pistachio flower with fresh strawberries
17,00 €
La Mascotte gourmet coffee
15,00 €
Tulip-shaped seasonal fruit salad with Berthillon sorbet
15,00 €

Glaces et sorbets

A pick of three flavours
15,00 €
The palet of Montmartre
19,00 €

a pick of 4 flavors, red fruits coulis or hot chocolate sauce and whipped cream

The blanckcurrant sorbet, blackcurrant liquor
18,00 €
The pear sorbet, pear liquor
18,00 €
The green apple sorbet, Calvados
18,00 €

Vins, Champagnes et autres alcools

Muscat de l’Ile de Beauté
10,00 €

Clos Ornasca

Coteaux de l’Aubance
10,00 €

Domaine Terra Vita Vinum

Lillet Blanc, Lillet Rosé
10,00 €
Jurançon doux “Uroulat”
10,00 €

Famille Hours

Le Kir “Mascotte”
12,00 €

Sparkling wine with: blackcurrant, blackberry or peach

The Spritz
13,00 €
Lillet Blanc Tonic, Lillet Rosé Tonic
13,00 €
Glass of Louis Dehu
15,00 €
Le Kir Royal
18,00 €

Champagne with: blackcurrant, blackberry or peach

The Américano
18,00 €
Book Order delivery

Brasserie - Fruits de mer - Montmartre - Paris

52 Rue des Abbesses 75018 Paris
Métro : Abbesses, Blanche ou Pigalle
Tél. : 01 46 06 28 15

© 2000-2024 - Tous droits réservés - Mentions légales - Conditions d'utilisation
Crédits photos : Gilles Gandara - LI STUDIO