Organic shrimps lightly cooked and Normandy oysters
23,00 €
with ponzu sauce
Duck foie gras, kumquat condiment
26,00 €
Fried cuttlefish and tartar sauce
19,00 €
Herring fillets from David's
17,00 €
and warm potatoes with oil
Lightly cooked seasonal vegetables
17,00 €
Great Caesar Salad
26,00 €
Roman lettuce, parmesan shavings, quail eggs, cherry tomatoes, crunchy filet, Caesar dressing and croutons
Soup of fresh fish from Brittany
18,00 €
rouille sauce and garlic croutons
Pie of the day
22,00 €
meat gravy and small salad
Twelve Organic traditionnal Burgundy snails
28,00 €
garlic butter
Six Organic traditionnal Burgundy snails
15,00 €
garlic butter
The traditional pâté croûte,
19,00 €
homemade beetroot mustard
Pissaladière with sweet onions and anchovy fillets
17,00 €
small salad
Pan-fried veal kidneys with mushrooms,
19,00 €
deglazed with port wine
Scallop carpaccio,
23,00 €
celery mousseline and pear condiment
Plateaux de Fruits de mer
The seafood plate
39,00 €
3 Pleine mer de Normandie n° 4 -- 3 Raw mussels -- 3 Dog Cockles -- 3 Pink Shrimps -- 3 Carpet Shells -- 6 Whelks
The oysters Parc Tour
75,00 €
6 Fines de Cancale n°3 -- 6 Huîtres du Cap Ferret n°3 -- 6 Pleine mer de Normandie n°4 -- 6 Fines de Claire n°3
Discovering the “ Grands Crus ”
97,00 €
4 Spéciales Gillardeau n°3 -- 4 Spéciales "Baby Kys" n°5 -- 4 Spéciales d'Utah Beach n°3 -- 4 Plates de Cancale n°0 -- 4 Pleine mer de Normandie n°2 -- 4 Réserve by Tarbouriech n°3
The escale of La Mascotte
99,00 €
6 Fines de Cancale n°3 -- 6 Pleine Mer de Normandie n° 4 -- 6 Pink Shrimps -- 1 Portion of big grey shrimps -- 2 Warty Venus -- 1 Portion of whelks -- 6 Raw mussels -- 1 Portion of big winkles -- 6 Dog Cockles -- 2 Scampis -- 2 Half Crabs
Le plateau Mascotte
157,00 €
6 Huîtres du Cap Ferret n° 3 -- 6 Pleine Mer de Normandie n°4 -- 6 Fines de Cancale n°3 -- 6 Pink Shrimps of Madagascar -- 1 Portion of big grey shrimps -- 2 Warty Venus -- 1 Portion of whelks -- 2 Carpet Shells -- 1 Portion of big winkles -- 4 Raw mussels -- 4 Scampis -- 4 Dog Cockles -- 2 Half Crabs
Le royal Mascotte
197,00 €
4 Spéciales "Baby Kys" n°5 — 4 Pleine mer de Normandie n°2 -- 4 Spéciales d'Utah Beach n°3 -- 4 Spéciales Gillardeau n°3 -- 4 Réserve by Tarbouriech n°3 -- 4 Plates de Cancale n°0 -- 2 Carpet Shells -- 2 Warty Venus -- 4 Raw Mussels -- 4 Dog Cockles -- 6 Pink Shrimps of Madagascar -- 1 Portion of whelks -- 1 Portion of big winkles -- 1 Portion of big grey shrimps -- 4 Langoustines -- 2 Half Crabs -- 1 Lobster
Huîtres
6 Fines de Cancale oysters - Medium n°3
21,00 €
Jean Gléron, aka "Jean d'Cancale"
6 Fines de Claire oysters - Medium n°3
27,00 €
Oysters from Maison Geay.
6 Cap Ferret oysters - Medium n°3
24,60 €
Léo Vignaud, "L'Oyster Paysan de la Mer"
6 Plates de Bretagne oysters - Very large n°0
34,80 €
Boutrais family in Cancale.
6 Plaines Mer d'Agon-Coutainville oysters - Medium n°4
16,80 €
Jean-Paul Guernier, natural Spat of Baie des Veys
6 Pleines Mer d'Agon-Coutainville oysters - Large n°2
19,80 €
Jean-Paul Guernier, natural Spat of Baie des Veys
6 Spéciales "Baby Kys" oysters - Small n°5
24,60 €
"La Maison Kys Marine", Corinne and Laurent in Carantec
6 Spéciales "Ostra Regal" oysters - Medium n°4
25,80 €
Boutrais familly in Cancale
6 Spéciales "Réserve by Tarbouriech" oysters - Medium n° 3
25,80 €
Solar oysters of Florent Tarbouriech in Marseillan
6 Spéciales “d’Utah Beach” oysters - Medium n°3
25,80 €
Jean-Paul Guernier, natural Spat of Baie des Veys
6 Spéciales from Maison Gillardeau oysters - Medium n°3
29,40 €
Maison Gillardeau in Bourcefranc-le-Chapus, in bassin de Marennes-Oléron
Crustacés et Coquillages
Grey Shrimps “Jumbo”
15,00 €
Pink Shrimps from Madagascar RL
16,00 €
Pink Shrimps
13,00 €
King Prawns from Madagascar RL
18,00 €
Canadian lobster
58,00 €
Cooked by our Chef and served chilled with mayonnaise
A dog cockle
1,50 €
Scampi
7,00 €
A raw mussel
1,50 €
A carpet Shell
3,00 €
A portion of winkles
12,00 €
A portion of whelks
9,00 €
A warty venus (in season)
3,00 €
(en saison)
Crab
25,00 €
Epicerie fine de la mer
Artisanal smoked salmon plate by Maison Kaviari,
23,00 €
fresh cream and blinis
Caviar Osciètre (30 g)
89,00 €
from Maison Kaviari, blinis and sour cream
Flaked tuna with ham and Espelette pepper
14,00 €
by "La Perle des Dieux"
Mackerel fillets marinated in Muscadet wine and herbs
12,00 €
by "La Perle des Dieux"
Salmon rillettes with preserved lemon and dill
15,00 €
by "La Perle des Dieux"
Sardines Millésime 2024 “Mademoiselle Perle”
16,00 €
from “La Perle des Dieux” at St Gilles-Croix-de-Vie, farmhouse bread and salted butter
Calamari tapas in Ibericos pimiento escabeche
16,00 €
by "La Perle des Dieux"
Homards
A live Brittany lobster
19,00 €
A live Canadian lobster
15,00 €
- Proposed and garnish with a vegetable teppanyaki • flambeed with whiskey • “à la plancha”, seaweed butter
Menus
Menu “Marmotte”
22,00 €
Kids are alright !
Fish & Chips tartare sauce or homemade chicken nuggets, garnished with homemade french fries
A scoop of Berthillon’s ice cream or rice pudding
Orange juice or Coca Cola
Menu “Cocotte”
32,00 €
In 2 services. To choose from a selection of dishes. Served only at lunch time during weeks days excluding national holidays !
Menu “Mascotte”
52,00 €
In 3 services. To choose from a selection of dishes
Poissons
Loctudy sole « en meunière » (with butter and lemon) or « à la plancha »
59,00 €
vegetables teppanyaki
Fish & Chips
29,00 €
tartare sauce and homemade french fries
Monkfish armoricaine style with vegetable risotto
36,00 €
Red mullet, beef charcuterie,
34,00 €
and cauliflower mousseline with brown butter
Snacked scallops, carrot purée and black lemon emulsion
36,00 €
One litter of mussels with Normandy cream
26,00 €
and homemade french fries
Viandes
300 grs of Aubrac beef rib steak,
44,00 €
homemade fries and salad
Veal cheek stew with pilaf rice
32,00 €
Roasted free-range guinea fowl,
34,00 €
thighs confit in a cabbage pancake
Cantal knife-cut sausage, Aubrac aligot
28,00 €
Confit lamb shanks and beans cooked with chorizo
36,00 €
Aubrac beef tartar raw or seared
29,00 €
homemade french fries
Fromages et Salades
One A.P.O french cheese
12,00 €
Cheeses platter
18,00 €
Mixed salad
15,00 €
mixed salads, cherry tomatoes, shallots and parsley
Green salad
12,00 €
mixed with traditional salads
Desserts
Seasonal fruit plate
15,00 €
Flambeed crepes with Grand Marnier
16,00 €
La Mascotte gourmet coffee
15,00 €
Chocolate mousse with hazelnut crumble
14,00 €
Paris-Brest
16,00 €
Rice pudding, homemade granola and salted butter caramel
12,00 €
Glaces et sorbets
A pick of three flavours
15,00 €
The blanckcurrant sorbet, blackcurrant liquor
18,00 €
The pear sorbet, pear liquor
18,00 €
The green apple sorbet, Calvados
18,00 €
Vins, Champagnes et autres alcools
Alcohol-free white wine from Loire Valley
9,00 €
Domaine de la Grenaudière
Glass of "Bulle de Phénomène", alcohol-free sparkling white wine from Loire Valley
10,00 €
Domaine de la Grenaudière, Ollivier family in Maisdon-sur-Sèvre
Coteaux de l’Aubance
12,00 €
Domaine Terra Vita Vinum
Le Kir “Mascotte”
12,00 €
Sparkling wine with: blackcurrant, blackberry or peach
Lillet Blanc, Lillet Rosé, Lillet Rouge
12,00 €
Jurançon doux “Uroulat”
12,00 €
Famille Hours
Banyuls, "Réserva"
12,00 €
Domaine de la Tour Grise
The Spritz
13,00 €
Lillet Blanc Tonic, Lillet Rosé Tonic
13,00 €
The Spritz of Montmartre
15,00 €
Glass of Champagne Louis Dehu
16,00 €
Le Kir Royal
18,00 €
Champagne with: blackcurrant, blackberry or peach
The Américano, the Negroni
18,00 €
Bottle of "Bulle de Phénomène", alcohol-free sparkling wine from Loire Valley
43,00 €
Domaine de la Grenaudière, Ollivier family in Maisdon-sur-Sèvre
-medium.jpg)
