History

It all started in the heart of rue des Abbesses with the opening of a small two-storey hotel, Le Pompéa. It is then a troquet in the purest popular Parisian tradition, where everyone could meet. In the 1930s, a second hotel was created, L'Antinéa, by the owner of the premises, Father Teissier, who then raised the building by three additional floors. This hotel housed the love affairs of Edith Piaf and her pianist. Managed in the 1950s by M. Laurent and M. Méria, the place is appreciated by local traders, craftsmen and artists, in particular thanks to its large counter and its 4 billiards.

Shortly after Maurice's death, his son Thierry took over the establishment in 1992. The pool tables were gradually withdrawn, and from a neighborhood bistro, La Mascotte became a renowned restaurant, without losing its deeply Montmartre soul. Seafood has become the specialty of the house over time. Finally, from his Aveyron origins, Thierry Campion has kept a taste for good things and traditions. He works directly with the producers and with the winegrowers